#food-alternatives

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#sustainability
Silicon Valley food
fromInverse
3 months ago

What Makes Vegan Shrimp Bounce? The Science Behind The Food

Alternative shrimp products are emerging due to the environmental and ethical issues surrounding traditional shrimp consumption.
Silicon Valley food
fromInverse
3 months ago

What Makes Vegan Shrimp Bounce? The Science Behind The Food

Alternative shrimp products are emerging due to the environmental and ethical issues surrounding traditional shrimp consumption.
#gluten-free
fromwww.tastingtable.com
3 weeks ago

Target's Dupe For These Beloved Trader Joe's Chips Is Surprisingly Spot On

Trader Joe's Plantain Chips are a fan favorite, but Target’s Good & Gather Sea Salt Plantain Chips serve as a solid and healthier alternative for shoppers.
SF food
#gluten-free-cooking
fromTODAY.com
1 month ago

Jet-Puffed is selling marshmallow dye kits for Easter because of egg prices

Jet-Puffed's all-in-one "Dip and Decorate" kit allows for an easier, cost-effective alternative to traditional egg decorating, utilizing dyed marshmallows instead of eggs.
Everyday cooking
fromScary Mommy
1 month ago

12 Easter Dinner Ideas That Aren't All Ham, Because It's Time For A Change

Sometimes a little change would be refreshing. Besides, my husband isn't a big ham guy, and we can never conquer the mountain of leftover ham in the fridge following a family feast.
Everyday cooking
fromTasting Table
1 month ago

The Best Egg Replacement On Store Shelves: What Brand To Look Out For - Tasting Table

JUST Egg stands out as the best egg replacement due to its rich flavor, texture, and versatility, making it an ideal choice for plant-based diets.
East Bay food
#celiac-disease
fromTasting Table
1 month ago
Berlin food

How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta - Tasting Table

fromTasting Table
1 month ago
Berlin food

How Hard Is It To Eat Gluten-Free In Italy? How To Build A Meal Without Bread Or Pasta - Tasting Table

fromBon Appetit
2 months ago

The Best Vegan Mayo for Sandwiches, Sauces, and More

According to our blind taste test, there has been a marked improvement in the taste and variety of vegan mayonnaise, showcasing brands' dedication to the plant-based market.
London food
Everyday cooking
fromEater
2 months ago

You Can Eat Literally Anything You Want For Breakfast

Exploring breakfast options beyond traditional egg-based meals can expand culinary choices during the egg shortage.
#nutrition
NYC food
fromwww.amny.com
2 months ago

Smart Eating: Budget-Friendly Tips to Stay Healthy With Rising Food Prices | amNewYork

Budget-friendly tips can help maintain a healthy diet amid rising food prices.
fromTasting Table
3 months ago
Everyday cooking

The Canned Eggs That Deserve A Place In Your Pantry - Tasting Table

The rising cost of chicken eggs has led consumers to seek alternative options like canned quail eggs.
NYC food
fromwww.amny.com
2 months ago

Smart Eating: Budget-Friendly Tips to Stay Healthy With Rising Food Prices | amNewYork

Budget-friendly tips can help maintain a healthy diet amid rising food prices.
fromTasting Table
8 months ago

Our Favorite Hot Sauce Will Replace The Sriracha On Your Shelf - Tasting Table

"Huy Fong insists that its sriracha recipe has never and will never change. However, it does admit that the taste can vary from batch to batch..."
NYC food
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