Fermentalg has identified Galdieria sulphuraria, a microalga that produces a pigment known as Galdieria blue, suitable for food applications and expected on shelves next year.
Here's How To Bake Spinach Into Your Desserts For A Vibrant Pop Of Color - Tasting Table
Vegetables can be creatively incorporated into desserts to enhance flavor, texture, and nutrition without sacrificing sweetness, making them a secret health booster in baked goods.