#food-halls

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fromEater NY
3 days ago

What to Order at the New Time Out Market Near Union Square

Kebabwala and Lori Jayne (Manhattan's version) sit at opposites sides of the main dining area at the new Time Out Market (124 East 14th Street, between Third and Fourth avenues) a relatively intimate food hall with over 200 seats, a sweet back patio, a full bar, five other restaurants with offerings that range from OK to very good, and a couple of stellar dessert options.
Food & drink
Food & drink
fromTasting Table
1 week ago

Food Halls Vs Food Courts: The Differences You Should Know - Tasting Table

Food halls emphasize local, curated cuisine and communal atmosphere, while food courts emphasize convenience with national-chain vendors and fast service.
NYC food
fromEater NY
1 month ago

The Kisa Team Is Headed to the East Village With a New Korean Restaurant

A new unnamed East Village Korean restaurant will open in 2026, taking over the former site of Ferns.
LA food
fromEater LA
2 months ago

The Biggest Los Angeles Restaurant Openings in July 2025

Los Angeles has new dining experiences highlighting upscale Taiwanese cuisine and innovative plant-based options.
NYC food
fromEater NY
4 months ago

Chef Kwame Onwuachi Is Bringing His Jamaican Patties to Union Square

Upcoming food halls in New York are defying closures and serving innovative concepts, including Chef Kwame Onwuachi's expansion of Patty Palace in Union Square.
Silicon Valley food
fromChowhound
4 months ago

What's A Food Hall And What Makes It Different From A Supermarket? - Chowhound

Food halls are transforming former warehouse spaces into vibrant community hubs featuring local cuisines.
NYC food
fromEater NY
5 months ago

A New Food Hall Is Opening in Midtown - With a Cheese Conveyor Belt

Shaver Hall food hall will open in the former Lord & Taylor, showcasing diverse dining options and shifting retail landscapes.
Silicon Valley food
fromEater LA
5 months ago

A Mini Food Hall With Restaurants by TwayDaBae and Alvin Cailan Is Coming to Studio City

Local Kitchens expands into Southern California, offering diverse menus from established chefs in a mini-food hall concept.
Mini-food halls provide a streamlined dining experience combining quality food with efficiency.
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