#food-halls

#food-halls

Mercado Bom Sucesso has been serving a wide range of traditional Portuguese food since 1949. Its modern design is unmissable when walking around the heart of Porto, and it's absolutely worth a stop. While farmers' markets are usually held outdoors, food halls are primarily indoors, and Bom Sucesso is no different. This means that no matter when you're visiting - whether it be the dead of winter or the height of summer - you'll be able to enjoy local delicacies in a climate-controlled environment.

The wallflower of the UK's big cities, Sheffield doesn't mind the chain restaurants passing it by; that just leaves more room for its creative, multicultural population to fill the gaps. Even in the city centre, independent businesses are the mainstay - do not leave town without trying a roast pork bap from the iconic Sheffield sandwich shop Bères - and neighbourhood favourites easily establish loyal followings.

Washington, D.C. is known for its monuments and museums, but its food scene is no less renowned, especially for families. The city's restaurants reflect its multiculturalism, offering everything from Ethiopian plates to wood-fired pizzas and Southern comfort food. For many families, the best restaurant is one that balances atmosphere and practicality - menus with something for both adventurous and picky eaters, spacious layouts for strollers and high chairs, and prices that won't make parents cringe when the kids barely touch their fries.

From the start, Pick & Cheese has been about championing independent cheesemakers, said Mathew Carver, founder of Pick & Cheese. When we decided to bring the concept to the U.S., we wanted to do it in a way that celebrates America's own cheese culture. The creativity and passion of the makers here is extraordinary, and Shaver Hall is the perfect stage to showcase it.