#food-memories

#food-memories

Food and memory are inextricably linked, and this vision appears to me whenever I eat dishes that are inspired by Jewish tradition.

"It looked horrible, tasted horrible, it was hard and awful - my friends and I still reminisce about it," she says about a notorious pudding.

Roberta Hall-McCarron embodies the essence of culinary excellence in Edinburgh, co-owning three restaurants that reflect her stylish yet unpretentious approach to Scottish cuisine.

For so many of us, a food memory is a powerful evocation. When I miss my grandmother, I make one of her pies.

Mushrooming in the past brought joy and adventure, but as age and distance change my gathering methods, I find a different kind of satisfaction in purchasing mushrooms from greengrocers.

San Francisco has been a part of my life for over 35 years, blending personal memories with culinary exploration that shaped my understanding of dining.