fromTasting Table
2 months agoThe Confusing Way The TSA Categorizes Peanut Butter - Tasting Table
In 2012, TSA agents at Las Vegas International Airport confiscated a woman's cupcake. This cupcake in question was a red velvet cupcake stored in a Mason jar with a thick layer of icing. The icing, not unlike peanut butter, conformed to the shape of the Mason jar, which in the eyes of the TSA classified it as a liquid, prompting the confiscation.
SF food