#food-tradition
#food-tradition

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German bakers bring Christmas specialty to life with rich tradition and sweetness

Dresden stollen is a traditional, protected Christmas pastry made with rich yeast dough, dried fruits, and a quality seal from the Dresden Stollen Protection Association.

fromTasting Table

4 months ago

Homemade Bagels Are Better Than Store-Bought, But Are They Worth The Hassle? - Tasting Table

Homemade bagels taste better than grocery store-bought kinds, which are often more dense and bread-like, but making them is a lot of work.

Food & drink

fromTasting Table

4 months ago

10 Creative Ways To Elevate Your Caprese Salad - Tasting Table

Heirloom tomatoes are often available in a wide array of different colors, which can really make them pop on your plate. Choosing these tomatoes can elevate a Caprese salad significantly.

Cooking

NYC food

fromBrooklyn Eagle

5 months ago

Joey 'Jaws' Chestnut to return to Coney Island hotdog eating contest after contract dispute

Joey Chestnut returns to the Nathan's hot dog eating contest after missing last year due to a contract dispute, marking his 20th appearance.

LA food

fromLos Angeles Times

7 months ago

The best pastrami dip sandwich in the city may be at this Westlake deli

Langer's Delicatessen exemplifies culinary consistency and nostalgia, serving beloved pastrami sandwiches that keep patrons coming back for decades.

fromEater

7 months ago

The Best Cinnamon Roll Recipes, According to Eater Staff

"Although a tube of cinnamon rolls delivers a hit of nostalgia, nothing provides a bigger sense of accomplishment than making cinnamon rolls from scratch."

Everyday cooking

fromBon Appetit

8 months ago

I Need Fool-Proof Matzo Ball Recipes

Janae, facing challenges with matzo balls for six years, seeks redemption for her upcoming Passover Seder with expert culinary guidance.

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