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Dining
fromwww.7x7.com
2 weeks ago

First Taste: SF's Creative Modern-Meets-Traditional Filipino Restaurant Naides is a Knockout

Chef Patrick Gabon's Restaurant Naides combines modern techniques with traditional Filipino cuisine, earning Michelin star recognition with an innovative tasting menu featuring foraged ingredients and preserved traditional fermentation methods.
Food & drink
fromThe Mercury News
1 month ago

Peninsuala restaurants, food fests serve up fungi, pho and wasabi

Terry's Restaurant + Lounge won People's Choice at the Big Sur Fungus Face Off for its fried oyster-style oyster mushroom dish.
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