NYC foodfromEater NY5 hours agoAward-Worthy Fine Dining Makes Its Way to Deep QueensTourmaline in Forest Hills serves refined French-American cuisine—showcase dishes include scallop carpaccio with uni and caviar, truffle pappardelle, and duck à la presse.
Food & drinkfromPage Six9 months agoExclusive | Celebrity-loved Drai's is bringing a supper club to NYC that serves this $1K dishDrai's opened its first East Coast venture in NYC, blending modern elegance with its French-American culinary roots.