Vincent Attali and Maria Zapata opened The French Spot bakery in Concord to fill a gap in the local food scene and reduce their commute from their San Francisco location.
Here's the UWS Dish: Epices Bakery's Croissant, Pastries... and Harissa!
Epices Bakery successfully continues Soutine's legacy through inherited recipes and fresh daily baking, earning recognition for exceptional croissants, baguettes, and pastries on the Upper West Side.
This San Francisco Bakery Draws Long Lines For The City's Best Croissants - Tasting Table
Arsicault Bakery in San Francisco produces widely celebrated, perfectly laminated French pastries—especially croissants—drawing long lines and expanding to multiple Bay Area locations.
Charlotte Patisserie Opens in Chelsea - Food & Beverage Magazine
Charlotte Patisserie opened a Chelsea bakery-café offering traditional French confections, rotating cakes, signature pączki, and a café gourmand experience.