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#neo-bistro #midwestern-influenced #west-loop-chicago #michelin-recommendation #bakery #pastries
Food & drink
fromEater Chicago
3 days ago

Savor French Classics Infused With Midwestern Flair at This West Loop Bistro

Creepies blends French technique with Midwestern comfort to deliver refined yet relaxed neo-bistro dining in West Loop.
Dining
fromEater Chicago
1 week ago

This Laminated Pastry Palace Might Serve Chicago's Best English Muffins

Au Levain opened a permanent North Center bakery offering French-technique pastries, standout sourdough English muffins, chocolate babka, expanded breakfast and seasonal cakes.
Food & drink
fromwww.nytimes.com
1 month ago

Video: Can a Steakhouse Be Modern?

Modern steakhouses update tradition by blending regional techniques, precise cooking, and celebratory formats that highlight flavor, technique, and conviviality.
Food & drink
fromFood & Beverage Magazine
3 months ago

Chef Jeremy Metz Appointed Executive Chef of Cafe Boulud, The Bahamas at Rosewood Baha Mar - Food & Beverage Magazine

Chef Jeremy Metz appointed Executive Chef at Café Boulud, Rosewood Baha Mar, combining classic French technique with Bahamian flavors to elevate luxury dining in Nassau.
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