#fried-bologna

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fromTasting Table
15 hours ago

The Fried Meat Johnny Cash Always Had With His Morning Eggs - Tasting Table

"I remember smelling the aroma of it frying in the farm kitchen as I walked outside on winter days [at our home] in Bon Aqua, Tennessee," he wrote in " The Cash and Carter Family Cookbook: Recipes and Recollections From Johnny and June's Table." "Dad would buy canned biscuits, eggs, and sliced bologna. He liked the bologna slices nearly crispy - some almost burned. He always loved crispy and well-done foods."
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fromTasting Table
2 weeks ago

Fried Bologna Is The Underrated Meat Your Breakfast Sandwich Needs - Tasting Table

Fried bologna elevates breakfast sandwiches by offering savory richness, crisped edges, and a mildly spiced flavor that complements eggs and cheese.
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fromTasting Table
2 weeks ago

How Thin Your Slices Of Meat Should Be For The Best Fried Bologna Sandwich - Tasting Table

Slice bologna 1/4 inch thick for fried bologna sandwiches to achieve a crisp sear and juicy center without drying or excessive curling.
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