#gabrielle-hamilton

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Books
fromThe New Yorker
2 weeks ago

A Chef's Guide to Sumptuous Writing

Gabrielle Hamilton ran Prune, a thirty-seat East Village restaurant from 1999 to 2020, and published memoirs about her upbringing and family relationships.
Food & drink
fromGrub Street
2 months ago

What Does Gabrielle Hamilton Have Left to Tell Us?

Jim Hamilton emerges as a vivid, indomitable, contradictory figure—charming, narcissistic, abusive, and resilient, even learning to tap-dance on one leg after amputation.
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