fromThe Mercury News
1 week agoRecipe: Greek lemon & halloumi veggie kabobs
Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices, these Greek-flavored kabobs make a memorable main dish with some crusty bread or pita.
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