#ground-beef-ratios

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#shake-shack-recipes #smash-burger-technique #copycat-cooking #burger-preparation-methods #smash-burgers #8020
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fromTasting Table
3 days ago

How To Get A Shake Shack-Style Smash On Your Copycat Cheeseburgers (It Takes 2 Identical Tools) - Tasting Table

Shake Shack creates crispy smashed patties using two metal spatulas pressed together to ensure even contact with the griddle, combined with 80/20 lean-to-fat ratio ground beef.
fromTasting Table
2 months ago

The Best Crispy Smash Burgers Begin With This Lean-To-Fat Ratio - Tasting Table

If you didn't realize what the numbers on your ground beef meant, those are the different levels of lean meat to fat in the mixture. So 90/10 ground beef is 90% meat, 10% fat. Different types of recipes are better with different types of ground beef. It's not a one-size-fits-all choice. But when it comes to getting the most out of your smash burger, you are best off reaching for the classic 80/20 ground beef.
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