Food & drinkfromwww.theguardian.com4 days agoHow to use a spent tea bag to make a boozy, fruity treat recipe | Waste notTea-soaked dried fruit with sugar and a splash of whisky creates a sticky, boozy preserve perfect for desserts, porridge, or gifting.
Food & drinkfromBon Appetit2 weeks agoThe Best Holiday Gift Is Something You Can EatHomemade food gifts foster connection, preserve regional identity, create traditions, and help combat loneliness by bringing people together through shared meals and giving.