#hors-doeuvres

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fromTasting Table
1 week ago

Why Martha Stewart Refuses To Serve Snacks When Hosting - Tasting Table

Martha Stewart serves elegant hors d'oeuvres or full meals instead of casual snacks, favoring homemade, well-presented bites and avoiding prepackaged takeout.
fromTasting Table
3 months ago

The Poached Tuna Salad Topping For A Special Gordon Ramsay-Approved Meal - Tasting Table

First of all, get some ahi tuna and lightly sear it. From there, I would get a beautiful quail egg [and] lightly poach them. I'd have this amazing, beautiful, fresh tapenade spread over that wholesomely delicious Triscuit biscuit [...] with a quail egg that is runny in the middle. That would be the ultimate Triscuit niçoise for me.
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