#hospitality-trends

#hospitality-trends

Instead, Beau du Bois, vice president of bar and spirits at Marisi Italian restaurant in La Jolla, California, found himself with an incredible opportunity. In 2021, the Adler and Lombrozo families, owners of the Puesto Mexican restaurant chain, tapped du Bois to build Marisi's bar program from the ground up. One of the first actions du Bois took when learning about this new venture was starting a batch of limoncello, using a lesser-known Amalfi Coast technique.

An ecologically-friendly hotel never hurts, either; having a sense that one is minimizing one's impact on the environment is a plus for many travelers, whether they're on the road for business or personal reasons. In an article for Hotels, Tatiana Valenzuela explored the case of GHL Hoteles, a hospitality company based in Colombia with locations in 10 countries across Latin America.Valenzuela's article cites the head of HR for GHL Hoteles, Sandra Zapata, who stated that the company has a goal of being carbon-neutral by 2035. To that end, the company's carbon footprint dropped by 6.18% over the course of 2024.

President's Terrace in Palo Alto offers a stunning 360-degree view along with a menu featuring small plates like West Coast Oysters, Warm Crab Dip, and themed cocktails.