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1 week agoShould You Get An Induction Stove? Here Are The Pros And Cons - Tasting Table
If there's one thing chefs and foodies have strong opinions about, it's cooking tools. Seriously, I know people who've paid a premium to have specialized spoons just for drizzling sauce on a plate. So when it comes to something as fundamental as stoves, you can be sure we all have our preferences. It's not exactly a secret that chefs in general are big fans of gas stoves, appreciating their responsiveness and the fine control they offer over how much heat they put out.
Cooking
