#interactive-dining

#interactive-dining

At the Japanese TokiDoki Burger in Minneapolis, burgers receive a 'fondue' upgrade with cheese sauce poured onto a sizzling cast iron platter. Diners swipe the burger through the hot cheese, creating an interactive dining experience that is visually engaging and delicious. Chef Yuichiro Matthew Kazama emphasized the importance of making something unique by placing cheese outside of the burger instead of inside. The concept has gained popularity across various locations, highlighting a new trend in cheeseburger innovation.

The 360 Experience is a multi-course experiential dinner theater aboard Discovery Princess and Enchanted Princess cruise ships, promising a culinary exploration that draws on all the senses.

The Fisherman's Wharf Community Benefit District is excited to welcome FiRE + iCE's innovative dining concept to our historic waterfront, adding a fresh dimension to the Wharf's dining scene.

Partea Lab channels a futuristic cyberpunk vibe with neon lights and arcade games, offering cocktails inspired by East Asian ingredients alongside interactive gaming experiences.