#italian-american-food

#italian-american-food

The story begins with the Sclafani family, who immigrated to America from Italy in the late 1800s. Bringing their culinary traditions and entrepreneurial spirit, Marie Sclafani and her husband established a food business focused on Italian specialties.

Cioppino is a California creation, blending Italian culinary traditions with local seafood, showcasing the innovations of immigrants in creating iconic dishes.