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#cooking-tips #giada-de-laurentiis #cavolo-nero #risotto #extra-virgin-olive-oil #nduja #calabrian-chiles #mussels
fromwww.theguardian.com
3 days ago

Georgina Hayden's recipe for cavolo nero risotto

It's a well-known method that I learned while working with Italian chefs to celebrate in-season cavolo nero and new season extra-virgin olive oil, keeping the sauce as simple as possible to let each of them sing. You can serve this sauce however you like: I often stir it through pasta for a quick dinner, but when I have more time, I stir it through a white risotto.
Cooking
Cooking
fromBoston Herald
1 month ago

Gretchen's table: Steamed mussels get bite from 'nduja, a soft and spicy sausage from Southern Italy

'nduja adds spicy, umami-rich flavor and vivid color to dishes like steamed mussels, creating a bright, savory broth perfect for crusty bread.
fromA Couple Cooks
2 months ago

Try This Caprese Pizza for Pizza Perfection

A properly preheated pizza stone makes a significant difference, creating a crispy bottom crust essential for authentic pizza. Preheat it to 500°F for at least 30 minutes.
Cooking
#giada-de-laurentiis
fromTasting Table
2 months ago
Food & drink

Giada De Laurentiis' Charcuterie Board Must-Haves For An Epic Evening - Tasting Table

Giada De Laurentiis identifies key essentials for an authentic Italian charcuterie board.
fromTasting Table
3 months ago
Everyday cooking

Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis - Tasting Table

Giada De Laurentiis recommends marinating meat after cooking to better preserve the flavors of high-quality ingredients.
Everyday cooking
fromTasting Table
3 months ago

Why You Might Want To Marinate After Barbecuing, According To Giada De Laurentiis - Tasting Table

Giada De Laurentiis recommends marinating meat after cooking to better preserve the flavors of high-quality ingredients.
more#giada-de-laurentiis
fromEpicurious
2 months ago

Sausage With Charred Cabbage and Giardiniera

Giardiniera, a beloved Midwest condiment made of pickled veggies, enhances charred cabbage with crunch and flavor, intensified by a zesty vinaigrette.
Chicago
LA food
fromDaily News
5 months ago

Eataly will offer Italian cooking classes through June

Eataly offers cooking classes in Los Angeles to teach authentic Italian dishes.
Chicago
fromEater Chicago
5 months ago

Tutore Italian Cooking School in Avondale Will Close After Two Years

Tutore Italian Cooking School in Avondale is closing to allow co-owner Dean Zanella more family time despite its success.
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