CookingfromTasting Table2 weeks agoThe Flavor Profile You Need To Be Prioritizing For A Better Italian Sub - Tasting TableAdding an acidic ingredient—especially red wine vinegar or other vinegars—brightens and balances flavors in an Italian sub.
CookingfromTasting Table3 months ago12 Mistakes To Avoid When Making Italian Subs - Tasting TableItalian subs require a careful selection of cold cuts for maximum flavor and texture.