LA foodfromEater LA1 day agoThe Best Dishes Eater Editors Ate This Week: May 11Brothless Nagoya mazesoba with curry cheese toppings and a rich clinging sauce delivers a spicy, texture-forward noodle experience.
Food & drinkfromEater Boston4 months agoFlock to This Chinatown Basement Spot for Soba and UdonSomenya in Boston's Chinatown serves house-made soba and udon, izakaya starters, and affordable, flavorful dishes in a lively, compact basement setting.
DiningfromTime Out London7 months agoAn exclusive solo new dining experience is coming to the British MuseumThe British Museum and Itsu offer solo diners a 20-minute Japanese gallery meal featuring noodles and beers on two booked evenings.