#juicing

#juicing

One average, one lime contains 2 tablespoons of juice and 2 teaspoons of zest. However, should you get a lime that's on the more pithy end, you can estimate an average of about 1 tablespoon of juice. Similarly, with a lime on the more juicy and plump side, you'll get an average of up to 3 tablespoons. So if your recipe calls for a certain amount of lime juice, you can use those estimates to ensure you're prepared with enough limes.

Using a French press is an inventive and cost-effective way to extract fresh juice from a variety of fruits, enhancing kitchen versatility.