#kabocha-squash

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Food & drink
fromThe New Yorker
2 weeks ago

I'm Donut ? and the Allure of the International Chain

I'm Donut ?'s nama doughnut is an impossibly moist, yeast-based pastry with kabocha squash, driving viral popularity and long queues despite high prices.
Cooking
fromMinimalist Baker
1 month ago

1-Pot Kabocha Chickpea Miso Soup

A simple, 30-minute kabocha chickpea miso soup made in one pot with eight ingredients, finishing miso at the end for probiotic benefits.
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