#kitchen-labor

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#time-consuming-dishes #catering #breakfast-service #michelin-guide #boston-restaurants #culinary-tourism
Food & drink
fromBuzzFeed
3 weeks ago

29 Popular Dishes Chefs Secretly Hate When You Order

Certain simple or high-volume items consume disproportionate time, labor, and limited kitchen resources, creating frustration and inefficiency in foodservice operations.
Dining
fromBoston.com
3 weeks ago

What it's like to work in a Michelin restaurant, according to Boston chefs

The Michelin Guide's arrival in Boston will transform the dining scene, driving competition, menu changes, talent shifts, culinary tourism, and increased pressure on restaurants.
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