#kitchen-workflow

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#restaurant-etiquette #menu-modifications #customer-behavior #charcuterie #brunch #garde-manger
Food & drink
fromTasting Table
1 week ago

Why Restaurant Chefs Dread Hearing This Order Request - Tasting Table

Minimizing customizations and respecting menu intent reduces kitchen disruption, preserves timing, consistency, and flavor, and improves service for all diners.
Food & drink
fromTasting Table
2 months ago

The Trendy Plates Diners Love To Order But Chefs Secretly Dread - Tasting Table

Elaborate charcuterie boards and Sunday brunch shifts strain kitchen staff, consuming time, space, and attention and causing workflow delays in most restaurants.
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