#lasagna

#lasagna

Besides adding an extra boost of nutrients, spinach can add a really grounding, earthy flavor to a ricotta mixture or veggie layer. The one step that you can't miss when adding spinach to your lasagna, though, is to cook it first. The types of spinach commonly used for lasagna, including curly or flat-leaf, contain a lot of water. If you fail to cook out that water beforehand, the residual moisture may permeate the other layers, leading to a watery, heavy, and soggy pasta dish.

You could make a strong case that lasagna is the most popular Italian dish ever, or at least in head-to-head competition with spaghetti. It's versatile, beloved, and easy to experiment with, so there's no reason not to play with the recipe. It's a great canvas for exploring new flavors. For that reason, if you're looking for an unexpected umami twist, try making your next lasagna with some miso.

Baking lasagna is both costly and time-consuming, but the results are worthwhile, providing a customizable meal that lasts several servings and tempts the taste buds.