Ryan and restaurant owner Mohamad Al-Zein weren't ready to share every detail, but here's what we do know about Moona 2.0. The concept will be different from day to night. It starts as a cafe, serving breakfast, pastries, and coffee beverages. But by night, it transforms into a convivial dining room with a Levantine-inspired menu that marries staple pantry items from the Levant with New England seasonality.