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fromLos Angeles Times
2 weeks ago

Calling all cookies! Enter the 2025 L.A. Times Holiday Cookie Bake-Off

Crispy, crunchy, crackly, gooey, sprinkled, spritzed, dropped, cookie-cutter'd, dusted, frosted. Alfajores? Chocolate chip? Gingerbread? We want all of them for this year's Holiday Cookie Bake-Off, an L.A. Times tradition revived for 2025. The Food section is accepting recipe submissions starting today and until Monday, Oct. 13. Volunteer student bakers from the culinary arts program at Los Angeles Trade-Technical College will prepare finalists' cookies for a panel of judges in early November.
Food & drink
Media industry
fromPoynter
1 month ago

What is the most undercovered media story right now? - Poynter

The Los Angeles Times is undergoing an undercovered implosion under a new owner amid broader crises affecting major U.S. media outlets.
fromNieman Lab
2 months ago

Patrick Soon-Shiong says he'll take the L.A. Times public within a year

Patrick Soon-Shiong announced plans to take the L.A. Times public, allowing the public to own a portion of the paper and voice its opinions.
LA real estate
fromLos Angeles Times
4 months ago

Los Angeles Times welcomes Class of 2025 summer interns

The Class of 2025 summer interns at the Los Angeles Times epitomize diverse talent and commitment to journalism, commencing their journey in multimedia storytelling.
NYC startup
Los Angeles
fromLos Angeles Times
5 months ago

How we tested the soil in Altadena and Pacific Palisades

Soil sampling from fire-affected areas helps understand contamination levels in residential regions.
Composite sampling provides averages from various soil conditions to identify contamination risks.
LA food
fromLos Angeles Times
5 months ago

All the chefs and cookbook authors you want to see at the L.A. Times Festival of Books

The LA Times Festival of Books features notable food personalities and panels focused on cooking culture and culinary wisdom.
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