Olive Garden's Worst Pasta Sauce On The Menu Isn't Bad, It's Just Boring - Tasting Table
Olive Garden's traditional marinara is mild, slightly acidic, and the lowest-ranked sauce, appearing to rely on pre-made components despite daily in-house heating.
9 Unexpected Ways To Use A Jar Of Marinara Sauce - Tasting Table
Marinara's simple, loose tomato base adapts to many unexpected uses—from enhancing instant ramen to drinks, breakfast, and various creative applications.
Why Marinara Must Be Cooked Differently From Other Pasta Sauces, According To A Chef - Tasting Table
Marinara should be a quick, fresh tomato-forward sauce made with high-quality plum tomatoes, garlic, olive oil, and basil, simmered briefly to avoid overcooking.