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2 months agoEverything You Need To Know Before Marinating Chicken For The First Time - Tasting Table
"Chicken is more delicate and absorbs flavors faster than red meat," chef Courtney Luna, author of the bestselling cookbook "Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals," told Tasting Table. "Chicken marinades should focus on adding flavor, while red meats often aim for tenderization."
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