Food & drinkfromLos Angeles Times2 days agoClementine Stollen CookiesMini stollen-style cookies filled with marzipan and candied clementine segments and peel, using overnight fruit candying and a simple almond paste.
Everyday cookingfromwww.theguardian.com7 months agoNigel Slater's recipe for almond and marzipan biscuitsA delightful Easter treat combining marzipan and lemon, perfect for pairing with coffee or sweet wine.