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Cooking
fromTasting Table
13 hours ago

Slow Cooker Chicken Turning Out Dry? Here's Why (And What To Do About It) - Tasting Table

Choose chicken thighs rather than breast for slow-cooker recipes because thighs' fat, connective tissue, and collagen preserve juiciness and flavor during long, low cooking.
Food & drink
fromTasting Table
2 months ago

What Does It Mean If Beef Is Iridescent, And Is It Safe To Eat? - Tasting Table

Iridescent sheen on whole cuts of beef is a natural, harmless light diffraction; iridescent ground beef can signal bacterial risk and warrants caution.
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