#menu-trends
#menu-trends

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These 10 Cocktails Are Quietly Vanishing From Restaurant Menus - Tasting Table

Cocktail menus are shifting towards efficiency, ingredient integrity, and mindful drinking, leading to the decline of some classic drinks.

Business intelligence

fromFood & Beverage Magazine

1 month ago

Future Menus 2026: Unilever's Game-Changing Strategy

Unilever Food Solutions introduces Future Menus 2026, an initiative using AI to provide real-time insights for chefs and restaurant operators.

Food & drink

fromwww.theguardian.com

2 months ago

Doubling down on meat': is the UK's love affair with vegetarian food over?

Plant-based offerings have contracted since 2021 as restaurants scale back meat-free items, with whole-protein options like chicken regaining prominence.

fromtablehopper

4 months ago

In 2026, These Things Need to Be 86'ed

I'm glad many of you out there are feelin' good and lookin' svelte, but if we're friends going out to dinner together and you're taking Ozempic or any other GLP-1s, I feel like you need to disclose this when we're deciding where to go since you won't be eating or drinking very much. Like, let's skip the tasting menu or the dim sum feast and get sushi instead.

Dining

Food & drink

fromFood & Beverage Magazine

7 months ago

Top 18 Most-Ordered Restaurant Entrees of 2025 - Food & Beverage Magazine

Customizable bowls and global flavors dominate U.S. restaurant orders in 2025, with burrito bowls leading and Korean BBQ, banh mi, and ramen surging.