#michelin-recognition

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Food & drink
fromFood & Beverage Magazine
1 week ago

Montage Los Cabos Appoints Alejandro Euroza as Chef de Cuisine of Michelin-Recognized Mezcal - Food & Beverage Magazine

Alejandro Euroza appointed Chef de Cuisine at Mezcal, Montage Los Cabos, merging global training with Mexican culinary traditions amid Michelin recognition.
NYC startup
fromEntrepreneur
6 months ago

This Chef Lost His Restaurant the Week Michelin Called. Now He's Made a Comeback By Perfecting One Recipe. | Entrepreneur

Restaurant validation can come too late, but valuable lessons emerge from closure and challenges.
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