Coffee
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6 days agoThis One Milk Mistake Could Be Unintentionally Ruining Your Coffee Foam - Tasting Table
Avoid over-aerating milk with an espresso steam wand to prevent clumpy, unusable foam and maintain latte-art structure.
According to coffee experts, the microfoam is one of the most important aspects of a good cafe latte. It helps create the smooth, creamy texture the drink is known for, and it balances the flavors and intensity of the espresso. A latte should typically have a thin layer of foam, about ½ centimeter. This gives the drink its distinct look and mouthfeel, and it separates it from its much frothier cousin, the cappuccino.