Miscellaneousfromnews.harvard.edu1 week agoThink you understand kitchen science? Harvard GazetteCooking involves molecular and physical transformations—heating, cooling, emulsifying, and pickling drive flavors, explained by chemists, mathematicians, and physicists.
Food & drinkfromSlate Magazine3 months agoGen Z-ers Are Putting a Special Touch on Everything They Drink This Summer, and I'm Sorry to Say It's Refreshing as HellFoamy drinks are seeing a resurgence in popularity, especially among Gen Z consumers.