Hopelessly devoted to cookies? Try this spiced take on classic oatmeal
Cranberry-ginger oatmeal cookies blend oats, dried cranberries, and ginger into a seasonal cookie that can be baked chewy or crisp and accepts chocolate or toffee.
Thick, chewy cranberry oatmeal cookies flavored with shredded coconut and coconut extract, using dried cranberries instead of raisins and subtle sweetness suitable for breakfast.
The Extra Step You Need To Take When Baking Oatmeal Cookies - Tasting Table
Toasting oats before adding them to an oatmeal cookie recipe can definitely elevate the experience. Toasting will develop the natural nuttiness and subtle caramelized notes of the oats and add extra texture to the final cookie.