CookingfromTasting Table1 week agoFry Up Leftover Mashed Potatoes To Create A Crispy, Craveable New Dish - Tasting TableLeftover mashed potatoes can be transformed into crispy, flavorful croquettes by binding with egg and breadcrumbs, chilling, and pan-frying or deep-frying.
CookingfromBon Appetit2 weeks agoGnocchi PiccataPotato gnocchi pan-fried and finished in a one-pan piccata-style sauce of white wine, stock, garlic, capers, and lemon for a quick, meatless dinner.
CookingfromTasting Table2 weeks agoThe Best Oil To Use When Pan-Frying Frozen Dumplings - Tasting TableUse a neutral, high-smoke-point oil—such as canola, vegetable, safflower, or avocado oil—when pan-frying frozen dumplings for crisp, browned edges.