Why Stanley Tucci's Favorite Pasta Shape Is Superior - Tasting Table
Hollow tube pastas like bucatini, rigatoni, penne, macaroni, and ziti are versatile, hold sauce and fillings well, and simplify quick, flavorful meals.
This Is Hands-Down The Best Pasta Shape For Chicken Noodle Soup - Tasting Table
Ditalini pasta's small, tube shape makes it ideal for chicken noodle soup: spoon-sized, cooks evenly, easy to serve and eat, and avoids hot-broth pockets.
Rachel Roddy's recipe for red peppers stuffed with orzo, tuna, capers and herbs | A kitchen in Rome
Albanesi il forno delle meraviglie is a large, multi-product bakery in Via Gerolamo Cardano offering bread, pasta, prepared dishes, and groceries since 1959.