Books
fromwww.theguardian.com
8 hours agoWhy food is the real star of my new novel
Food drives the story, with Katy’s pastry-chef journey centered on vivid meals across London and Scotland.
I'm an attorney from Atlanta and have practiced for three decades - 25 years as a prosecutor and five in defense - but I've always had a creative side. I was always baking and entertaining, and my friends would even pay me to bake for them. Eventually, I realized I could turn it into a business - Delights by Dawn - and it blossomed. My niche became alcohol-infused cakes and cupcakes, which drew a lot of attention.