#pastry-trends

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Food & drink
fromBon Appetit
20 hours ago

We're Here for the Glittering, Glitzy Candied Fruit Renaissance

Candied fruit's translucent, jewel-like appearance and sugar-based preservation process create a labor-intensive confection that prolongs fruit life while captivating modern culinary aesthetics.
NYC food
fromAol
9 months ago

What to Get (and Avoid) at NYC's Newest Japanese Doughnut Shop

I'm Donut has opened in Times Square, bringing fresh and innovative doughnuts inspired by its Japanese origins.
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