#pie-and-mash

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London food
fromwww.theguardian.com
21 hours ago

The pie and mash crisis: can the original fast food be saved?

London's traditional pie-and-mash shops are experiencing a renewed popularity driven by younger customers and nostalgia, despite long-term closures and far fewer shops than before.
London food
fromTasting Table
4 months ago

British 'Liquor' Sauce Is The Buttery, Garlicky Topping Your Mashed Potatoes Need - Tasting Table

Liquor sauce is a parsley-based, eel-broth-origin gravy traditionally ladled over British pie and mash as a core, savory accompaniment.
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