#poaching

#poaching

A squeeze of fresh lemon juice is all the poaching liquid needs for flavor, but drop in the rinds too so that the lemon zest can perfume the broth even further. If you'd like, add in a sprig of fresh dill, cilantro, tarragon, or parsley while you're at it. Or, if you're short on time, simply buy precooked shrimp for an easy shortcut that won't sacrifice taste.

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Poaching salmon is a simple, healthy cooking method that retains flavor without the need for grilling or baking, making it perfect for hot summer days.