fromwww.theguardian.com1 week agoWhy summer's a time to pass the port | Hannah Crosbie on drinksThe most popular way to incorporate the joys of port into summertime drinking is to serve it with a mixer, notably as a port tonic, combining fortified wine with tonic water.Cocktails
WinefromIndependent3 months agoHow I got an education in good wine and chocolate on a weekend away in PortoDouro River exclusively produces Portugal's dessert port wine.