#porterhouse

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#steakhouse #steak-cooking #searing-and-broiling #simple-preparation #texas-roadhouse #steak-quality
Cooking
fromTasting Table
2 weeks ago

The One Steak Martha Stewart Never Misses A Chance To Enjoy - Tasting Table

Gently salt and pepper a porterhouse, sear it, then finish under a broiler (salamander); keep preparation simple and avoid overcooking.
Food & drink
fromTasting Table
2 weeks ago

'Not So Good' - The Texas Roadhouse Steak Cut You Should Avoid, According To An Employee On Reddit - Tasting Table

Texas Roadhouse's porterhouse T-bone is shipped frozen, not hand-cut in restaurants, and is prone to uneven cooking, making it a less-recommended menu choice.
Food & drink
fromTasting Table
4 months ago

The Steak You Should Always Skip At Outback Steakhouse - Tasting Table

The porterhouse steak at Outback Steakhouse offers better value and flavor than the filet mignon.
Food & drink
fromTasting Table
5 months ago

Morton's Porterhouse Steak Is Really Nothing Special. Here's Why - Tasting Table

Morton's porterhouse steak underperforms for its premium price due to inconsistent cooking and less memorable flavor.
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