#portland-food-scene

#portland-food-scene

Chef Akkapong 'Earl' Ninsom, along with Eric Nelson and chef Sam Smith of Yaowarat, will open a new restaurant called OK Chicken & Khaosoi, focusing on Northern Thai cuisine.

Charcoal-grilled beef tsukune, a Japanese skewer, is highlighted at the AAPI Food and Wine Fest. Its flavors are complemented by a 2023 pinot noir.

Three days of gifts await eager Jollibee customers in Oregon, including a year of free fried chicken for the first 50 guests on opening day.

Here in Portland, entrepreneurs from across the United States and around the world are expressing distinct cuisines and culinary traditions through the lens of the humble wing.