#potato-chips

#potato-chips

On taste, texture, and appearance (the Chip Criteria Trifecta!), we wouldn't even be able to distinguish classic Ruffles from their Simplified version in a side-by-side taste test. The resemblance was uncanny, from the crispiness, to the saltiness, and even the requisite oiliness, which led to greasy, near translucent patches much like the regular variety of chips. Likewise, this healthier snack option earns major points for its price tag too.

One of these is sodium bisulfite, also known as sodium hydrogen sulfite or E222. When a small amount is added to packaged potato chips, it prevents the potatoes from browning and inhibits the growth of bacteria that can lead to spoilage. It serves the same purpose with instant mashed potatoes and packaged shrimp. What's slightly alarming is that sodium bisulfite is also used in household cleaning products. In larger quantities, it's an active ingredient in dish soap, laundry detergent, and stain removers.

Many commented that they were overcome with the aroma of feet or dirty gym socks upon opening a bag of Queso Ruffles.

Many salt and vinegar chips contain lactose, which is derived from milk. This ingredient adds creaminess and balances the sourness, making the chips more palatable.

In short: It's a boring, bland chip, by our measure.

Using a mandoline slicer to cut potato chips ensures even cooking in the oven, preventing some parts from burning while others remain undercooked.