#potato-preparation

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#french-fries #lawrys #seasoned-salt #flavor-enhancement #clam-chowder #cooking-technique #soup-texture
SF food
fromTasting Table
10 hours ago

This Cheap Seasoning Makes Frozen Fries Taste Like $15 Restaurant Spuds - Tasting Table

Lawry's seasoned salt enhances the flavor of fries with a blend of spices, making them taste fancier without significant cost.
Cooking
fromTasting Table
3 weeks ago

The Common Potato Mistake That Could Make Clam Chowder Inedible - Tasting Table

Over-blending potatoes in clam chowder releases starches, creating a glue-like consistency that ruins the dish's texture and creaminess.
fromTasting Table
4 months ago

The Temperature Mistake That's Ruining Your Hash Browns - Tasting Table

That pro tip comes from Chef Kieron Hales, Managing Partner and Head Chef at Zingerman's Cornman Farms. In an exchange with Tasting Table, Hales shared his go-to tips for nailing the ultimate breakfast potatoes. He explained that 375 degrees is "hot enough to crisp quickly without burning before the interior softens." There are also a few visual indicators that can help home cooks adjust their hash brown game.
Cooking
fromTasting Table
7 months ago

What Exactly Are Julienne Fries And How Do You Cut Them? - Tasting Table

Preparing your own julienne fries takes a little more time but is worth the effort because you'll only be using two common ingredients: a flavorless oil for deep frying and spuds.
Cooking
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